This granola recipe is easy to make and doesn’t contain any refined sugar and salt like the shop bought varieties. It’s gluten free is a great source of vitamins, minerals and dietary fibre.

Made with part flour, part desiccated coconut, this banana bread is deliciously moist and high in protein

Start your day the right way with this delicious smoothie

A delicious vegan version of the classic Italian Bolognaise sauce

This dip made with roasted red peppers, tomatoes, herbs and spices is a real crowd pleaser

Zesty and vibrant, a perfect accompaniment to a summer BBQ

Full of pre-biotic goodness, this "risotto" made with pearl barley, leek and artichoke is a delicious and comforting meal served on its own or as an accompaniment to fish or chicken

This recipe makes 4 servings but I usually quadruple the recipe as it does take a while to make from scratch. It freezes really well. You can substitute with tinned chickpeas but you won't get the same depth of flavour